Turning Gut Health Woes into Forbes 30 Under 30 Glory

Anjie Liu named in  the Forbes 30 Under 30 - Boston list for 2023

Picture this: the biotech world, abuzz with innovation and breakthroughs, gets a jolt of youthful brilliance. Anjie Liu, the co-founder of Kiwi Biosciences, has just snagged a coveted spot on the Forbes 30 Under 30 - Boston list for 2023. It's like the red carpet for young game-changers, and Anjie's spot is well-deserved. Her brainchild? FODZYME, an enzyme supplement that's rewriting the rules of digestive wellness.

A Dash of History - Forbes 30 under 30

Ever wondered about the origins of the Forbes 30 Under 30 list? Back in 2011, Forbes magazine decided to spotlight young trailblazers who were sending shockwaves through their respective industries. From tech to healthcare, this list celebrated the daring and the innovative. And now, Anjie Liu has secured her place among the luminaries who've revolutionized the realms of health and biotech.

FODZYME's Fantastic Feat

Anjie Liu and her co-founder David Hachuel were on a mission to make food painless for all. They saw the tummy troubles that folks with IBS endure and thought, "Hey, let's fix this."

The result? FODZYME, a concoction that tells FODMAPs – those pesky carb compounds found in garlic, onion, and more – who's boss. With enzymes like the novel fructan hydrolase, alpha-galactosidase, and lactase leading the charge, FODZYME makes even the trickiest foods a breeze to digest. No more avoiding garlic bread and onion rings; FODZYME is the ultimate dinner party sidekick. 

The Enchanting Sprinkle that makes food painless

Imagine this: instead of capsules, FODZYME is like a secret seasoning you sprinkle on your food. Think of it as a fairy dust for your gut. Mix it with your favorite meals, and voila, you've got a recipe for carefree dining. It's the sort of innovation that makes you wonder why no one thought of it sooner.

The true measure of FODZYME's impact lies in the testimonials of its users. Individuals once constrained by dietary restrictions due to digestive sensitivities have heralded FODZYME as life-changing. Its ability to reintroduce foods once off-limits has rekindled their joy in dining out, traveling, and embracing culinary variety. Others rejoice in the ability of cooking a single meal for everyone in the family, without isolating themselves with FODMAP-safe options and doubling the dishwashing chores. FODZYME has unlocked new levels of freedom and enjoyment, marking a profound shift in their quality of life.

The medical and dietetics community has also embraced FODZYME as a game-changing solution. Esteemed physicians and gut health dietitians have recognized its potential to expand dietary options for patients who have undergone low-FODMAP diets. More than just alleviating digestive discomfort, FODZYME presents a new horizon of dietary possibilities for individuals facing various dietary restrictions.

Elevating Impact: Forbes 30 Under 30 Recognition

Anjie Liu's inclusion in the Forbes 30 Under 30 list for 2023 is a testament to her and Kiwi Bio’s commitment to innovation and dedication to tackling real-world challenges. Not only does it acknowledge Anjie’s individual achievements. but it also highlights the transformative power of FODZYME and the groundbreaking approach to FODMAPs pioneered by Kiwi Biosciences.

It also amplifies the urgency of advancing healthcare solutions that enhance the well-being of countless individuals globally. As proof of how a personal struggle can develop into a life-changing solution for many, it reminds us of the remarkable impact that can be realized through unwavering dedication, scientific excellence, and a passion for positively shaping lives.

Past Pioneers in Health and Biotech

Speaking of biotech legends, let's take a stroll down memory lane. Throughout its history, the Forbes 30 Under 30 list has consistently recognized young people who have redefined the boundaries of medical research, catalyzed novel treatment methodologies, and harnessed cutting-edge technology to revolutionize patient care. Among these luminaries, standouts like Kaitlyn Sadtler, a scientist at the Parker Institute for Cancer Immunotherapy, have harnessed their expertise to transform cancer treatment paradigms. Past honorees like Brian Armstrong, who co-founded Coinbase, showcasing the potential of blockchain in healthcare systems, exemplify the profound impact that young innovators can have.

Anjie Liu's journey from kitchen-table brainstorming to the hallowed halls of Forbes 30 Under 30 is a tale of innovation and intestinal (pun intended) fortitude. With FODZYME, she's not just breaking dietary barriers; together with David Hachuel, they’re providing folks with a passage to savor life's culinary delights. So here's to Anjie, to FODZYME, and to a future where age is no match for passion and brilliance. And who knows, maybe next time you sprinkle FODZYME, you'll be sprinkling a bit of stardust, too.